Molokheya and the early days of November

I have noticed that during Autumn season I have obsessively written about leaves, fall, and the colors of fall…and just for a couple of blog entries more- the talk of leaves will go on. This time however, it is not the kind of leaves that grow on trees. Molokheya, Mallow, or Jute Leaves as they…

Dried Mallow Leaves with Lamb Shoulder Cuts

serves 6-8 You will need: 2 kg of lamb shoulder cuts 250 gram dried Mallow Leaves 2 Garlic knobs 50 gram finely chopped flat leaf Parsley 50 gram finely chopped Coriander 2 tbsp ground Coriander seeds Preparation: Soak the mallow leaves in luke warm water for at least three hours. Molokheya (arabic for Mallow Leaves)…