I have noticed that during Autumn season I have obsessively written about leaves, fall, and the colors of fall…and just for a couple of blog entries more- the talk of leaves will go on. This time however, it is not the kind of leaves that grow on trees. Molokheya, Mallow, or Jute Leaves as they…
Month: November 2017
Dried Mallow Leaves with Lamb Shoulder Cuts
serves 6-8 You will need: 2 kg of lamb shoulder cuts 250 gram dried Mallow Leaves 2 Garlic knobs 50 gram finely chopped flat leaf Parsley 50 gram finely chopped Coriander 2 tbsp ground Coriander seeds Preparation: Soak the mallow leaves in luke warm water for at least three hours. Molokheya (arabic for Mallow Leaves)…