Gochu Twigim (Korean Streetfood)

Feeds 4 – 6 people Ingredients 12 Spanish peppers For the filling: 500 gr ground beef 4 tbsp Sesame oil 4-5 chopped cloves of garlic 1 finely chopped yellow onion 4 tbsp grated carrots 1 1/2 tspn sugar 1 tbsp salt 1/2 tbsp white pepper Tempura batter: 3 dl cake flour (normal flour works just…

Ghanian Okro Soup

Serves 6-7 people Ingredients 2 kg lamb shoulder 6 -7 cat fish fillets 500 gm Vanamei Shrimp 500 gm small blue shell crabs 2 bags of frozen Okra or 1 1/2 kg of fresh Okra 9 vine tomatoes 3 dl Palm Oil (aka Zumi) 3 dl Vegetable Oil  3 large yellow onions 8 -9 garlic…

Thierre- traditional Senegalese dish

Serves 6-7 people Ingredients For the millet: 250 grams of millet 1 can of red kidney beans 1 can of white broad beans 2 cups of black raisins 2-3 tbsp sugar Tomate broth to your preference 6 -7 chicken drumsticks 2 kg lamb shoulder (cut into cubes) 2 large carrots 2 Parsnips 1 Aubergine 1…

Dried Mallow Leaves with Lamb Shoulder Cuts

serves 6-8 You will need: 2 kg of lamb shoulder cuts 250 gram dried Mallow Leaves 2 Garlic knobs 50 gram finely chopped flat leaf Parsley 50 gram finely chopped Coriander 2 tbsp ground Coriander seeds Preparation: Soak the mallow leaves in luke warm water for at least three hours. Molokheya (arabic for Mallow Leaves)…

Apple Brie Pie

Serves 8 – 10 You will need: 1 kg Brie Cake 550 grams Puff Pastry rolls (two packs) 4 red medium sized Apples 4 – 5 tbsp cane sugar 150 gram salted butter 2 tbsp cinnamon an endless amount of love INSTRUCTIONS: 1. Peel, core, and chop the apples into 1 cm cubes 2. Place…

Roasted Butternut Squash and Chestnut Hummus

serves 8 – 10  You will need:  200 gr raw Chickpeas 1 medium small Butter-nut Squash 10 – 15 Chestnuts 6 Garlic Cloves 1 – 2 tbsp Harissa 0,5 gr Saffron 4 tsp Cumin 1 tsp Turmeric 1 tsp Paprika 3 – 4 tbsp Tahini Olive Oil 1 1/2 Lime 2 – 3 tbsp Greek…

Okra (Lady fingers) stew with Lamb Shoulder

Serves 8 – 10  You will need:  3 kg of Lamb shoulder 1.5 kg of fresh Okra (frozen works as well) 3 medium sized yellow Onions 1 Garlic knob 1 large green Bell Pepper 2 cubes of organic vegetable stock cubes 3 tbsp Tomato paste 2 tbsp Tamarind Paste 4 Red Thai Chili Peppers 1…

Hot Smoked Salmon Terrine

Serves 10 – 12 You will need: -800 gram loaf tin – 150 gram smoked salmon -200 – 250 gram Philadelphia Cream Cheese -400 gram hot smoked salmon -1 tspn smoked paprika powder – 1 tspn horse radish – 2 tbspn chopped dill – 2 boiled eggs – small sized daikon radish – Black cod…

Egyptian Scones with Tahini Cream and Date Molasses

12 servings For the Scones: 5 dl  Flour 250 g Salted Butter 3 tbsp Granulated sugar 2 tspn Vanilla sugar 2 tspn Baking powder 2 tbsp Cinnamon 2 tbsp Ground Cardamom 5 – 6 Medjool Dates 1 1/2 tbspn Roasted Sesame Seeds 1 dl Full Milk 1 dl Whipping Cream 1 Egg For the Tahini…

Duck a la Damyetta with Colcasia Stew

Feeds 4 -5 people For the Duck: 2 -3 kg Duck 4 – 5 medium sized yellow onions 2 tbsp cumin 1 tbsp ground black pepper 2 tbsp salt For the Colcasia: 3 -4 medium sized Tarot bulbs 2 bunches flat leaf Parsley 2 bunches Coriander/Cilantro 2 bunches Dill Weed 2 Garlic bulbs For the…