Roasted Butternut Squash and Chestnut Hummus

serves 8 – 10  You will need:  200 gr raw Chickpeas 1 medium small Butter-nut Squash 10 – 15 Chestnuts 6 Garlic Cloves 1 – 2 tbsp Harissa 0,5 gr Saffron 4 tsp Cumin 1 tsp Turmeric 1 tsp Paprika 3 – 4 tbsp Tahini Olive Oil 1 1/2 Lime 2 – 3 tbsp Greek…

Egyptian Scones with Tahini Cream and Date Molasses

12 servings For the Scones: 5 dl  Flour 250 g Salted Butter 3 tbsp Granulated sugar 2 tspn Vanilla sugar 2 tspn Baking powder 2 tbsp Cinnamon 2 tbsp Ground Cardamom 5 – 6 Medjool Dates 1 1/2 tbspn Roasted Sesame Seeds 1 dl Full Milk 1 dl Whipping Cream 1 Egg For the Tahini…