Dried Mallow Leaves with Lamb Shoulder Cuts

serves 6-8 You will need: 2 kg of lamb shoulder cuts 250 gram dried Mallow Leaves 2 Garlic knobs 50 gram finely chopped flat leaf Parsley 50 gram finely chopped Coriander 2 tbsp ground Coriander seeds Preparation: Soak the mallow leaves in luke warm water for at least three hours. Molokheya (arabic for Mallow Leaves)…

Roasted Butternut Squash and Chestnut Hummus

serves 8 – 10  You will need:  200 gr raw Chickpeas 1 medium small Butter-nut Squash 10 – 15 Chestnuts 6 Garlic Cloves 1 – 2 tbsp Harissa 0,5 gr Saffron 4 tsp Cumin 1 tsp Turmeric 1 tsp Paprika 3 – 4 tbsp Tahini Olive Oil 1 1/2 Lime 2 – 3 tbsp Greek…

Okra (Lady fingers) stew with Lamb Shoulder

Serves 8 – 10  You will need:  3 kg of Lamb shoulder 1.5 kg of fresh Okra (frozen works as well) 3 medium sized yellow Onions 1 Garlic knob 1 large green Bell Pepper 2 cubes of organic vegetable stock cubes 3 tbsp Tomato paste 2 tbsp Tamarind Paste 4 Red Thai Chili Peppers 1…