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DINA EL MAHI

A KITCHEN WHERE TRADITION & INNOVATION MEET

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A KITCHEN WHERE TRADITION & INNOVATION MEET

Stuffed Duck a la Damyetta: An Egyptian touch to a cold Swedish October.

Growing up my mother raised me on stories of her childhood in Egypt. Stories of her playing with her cousins which often resulted in mischief, stories of her days in my great grandmother’s farm, stories of her growing up in this wondrous land of golden sun and fecund fields. Her childhood was very different than…

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